Take a step back in time with us at the Thornbury Bowls Club, a preserved piece of Aussie history we are excited to celebrate. The Club was founded over 100 hundred years ago, and is like walking into a time warp of the 1970’s.
With that in mind, Merricote Head Chef Matt Binney is creating a menu inspired by classics from that period, with a Merricote twist. It includes snacks and a three course meal served with wines.
Additional beverages can be purchased from the bar.
Photo credit: Sophie Timothy (sophietimothy.com) / @sophietimothy on Instagram
$124 per ticket bought through Melbourne Food and Wine Festival website